- 11.8mm/0.46″
- #16 bld
Monthly Archives: February 2022
고령자또는 노인에 대한 기준 및 비교
한국과 미국의 비교
| 한국 | 미국 | |
| 법률상 | 155세 이상의 사람은 고령자 50세 이상 55세 미만은 준고령자 | |
| 통계청 | 65세 이상 | |
| 노인복지법 | 65세 이상 | |
| 노인복지관및 노인교실 이용 | 60세 이상 | |
| 경로당및 노인공공시설 | 65세 이상 | |
| AARP (노인시민단체) | 50세 이상 | |
| 개인연금 (401k) | 59.5세 이상 (연금을 탈수 있음) | |
| 공무원연금 (403b) | 62세 이상 | |
| 의료보험 (Medicare) | 65세 이상 | |
| 사회보장금 (Social security) | 67세 이상 | |
| 65세 이상 인구 | 15.7% | 16.9% |
| 초고령화사회 진입 예상년도 (20%를 넘으면 초고령화 사회) | 2025년 | 2040년 |
| 태도 | 절망 | 기대 |
| 빈곤률 | 43% | 23% |
- 찾기쉬운 생활법령정보: 고령자란?, 고령자고용촉진법 (2022)
Dash, en dash, and em dash
This is only for Windows. On macOS, you can just use Option+[dash] for en dash and Option+Shift+[dash] for em dash. On Linux, it may differ depending on what IME you use.
| Name | Key or Alt Code | Example |
| Dash or hyphen | dash key on the key board | This is what-a-ma-call-it. |
| En dash | 0150 | In place of to as in 9–5. |
| Em dash | 0151 | Break up the sentence—if you know what I mean. |
French press brewed coffee guide
After using Mr. Coffee brewing machine for a while, I decided to switch to a non-plastic based method for brewing coffee. The reason was simple: I don’t want my family to be drinking byproducts of plastic components (e.g. BPA) in their coffee. One or two day of use shouldn’t affect health, but using it over many years is a different story. So, I took out the old French press, which is all glass and decided to give it a go. Noting the procedure here after a little research, so I don’t forget it. This does make much stronger coffee, so adjust the amount of coffee to suit your needs.
- Prepare 60 ~ 65 grams of very coarse ground of coffee (little more than 3/4 cups of coffee), and 1 liter of water.
- Pour coffee grind into a clean (and dry) French press.
- Pour in the water as soon as it starts to boil into the press and stir thoroughly, but gently, at about 40 seconds.
- Close lid and wait 7 minutes.
- SLOWLY press down on the press. Do not agitate the coffee beans. They’ve been brewed completely by now, and no need to get the bitter parts into the final product.
- Enjoy.